Knowledge, skills and experience instructing basic child classes related to cooking, baking and being in the kitchen. Guiding instruction with children, ages ranging from toddler to teens; must be at least 16 years old, high school student or graduate, with knowledge and skills related to the specific instruction area; preferred requirements: experience with recipes, decorating cakes/cookies and other baking talents in the kitchen; hourly rates varies based on experience and skills knowledge; various days and times.

• At least 16 years old, high school student or graduate.
• Knowledge and skills related to the specific instruction area.
• Ability to obtain CPR and first aid certification up to 3 months after hire date.

• Some prior instructional experience.
• Current CPR and first aid certification.