Under direct supervision, assists in the preparation, seasoning, and cooking for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; uses grills, kitchen utensils and other equipment.Education High school diploma or equivalent. 6 months vocational training in cooking techniques and methods. Licensur

The Triage RN reports to Associate Clinical Director. He/she is responsible for triaging patient and caregiver telephone calls, assisting in the solution, palliation of symptoms and provision of education. Assists with identifying patient/family care needs and for providing nursing and supportive care for the terminally ill patient and their families, in conjunction with c

The Care Manager coordinates the care and service of selected patient populations across the continuum. He/ she works collaboratively with physicians and other members of the health care team to achieve the highest quality clinical outcomes with the most cost effective use of available resources. The Care Manager assumes responsibility for an interdisciplinary process whi

GBMC Gastroenterology seeking full time Gastroenterologist with expertise in general GI diseases & interest in motility & functional bowel disorders to join Comprehensive and Specialized Team. Education Graduate of an accredited medical program. Licensures/Certifications Licensed as a physician in the State of Maryland. Complete required CME credits for continuous licensur

GBMC Gastroenterology seeking full time Gastroenterologist with expertise in general GI diseases & interest in motility & functional bowel disorders to join Comprehensive and Specialized Team. Education Graduate of an accredited medical program. Licensures/Certifications Licensed as a physician in the State of Maryland. Complete required CME credits for continuous licensur

1. Independently performs responsibilities of MLS I, MLS II and MLS III. 2. Leads quality improvement initiatives as a member of a multi disciplinary patient care services team. 3.Develops and leads efforts to improve regulatory compliance within and beyond the department. 4. Assists leadership team with interviewing, orienting, training and supervising. Provides input to

The Monitor Technician is responsible for cardiac monitoring activities and appropriate documentation as well as maintaining equipment and supply inventory. Company Description When you come to the University of Maryland St. Joseph Medical Center, you're coming to more than simply a beautiful 37 acre, 218 bed suburban Baltimore, Maryland campus. You're embarking on a prof

Under direct supervision, assists physician in providing direct patient care and evaluation of patients in an office. Performs direct patient care such as phlebotomy, EKG, specimen collection, wound care, medication administration and vital signs. Maintains supplies and schedules patient appointments.Education HS or GED Licensure Certificate of training from a nationally r

Under general supervision, responsible for processing the patient, insurance and financial clearance aspects for both scheduled and non scheduled appointments, including, validation of insurance and benefits, routine and complex pre certification, prior authorizations, and scheduling/pre registration. Responsible for triaging routine financial clearance work. Principal Re

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat