Job Location ANNAPOLIS ANNAPOLIS, MD Position Type FOH Full Time/Part Time Education Level None   Job Shift Any Job Category Restaurant Food Service Description What you would do! Just like our menus, we look for people that are vibrant, true, fun, and creative with colorful personalities. Our servers help to create a comfortable, welcoming environment for our guests,

Job Location ANNAPOLIS ANNAPOLIS, MD Position Type FOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description What you would do! Our Hosts/Hostesses help to create a comfortable, welcoming environment for our guests, know the difference between service and hospitality, and get a kick out of making other peopl

Club Lounge Server Job Locations US VA Arlington Requisition ID 2024 46418 Category Food and Beverage Position Type Regular Part Time FLSA Status Non Exempt Location Name Sheraton Pentagon City Min USD $18.00/Hr. About Us The Sheraton Pentagon City is an upscale hotel in Arlington that overlooks the Washington, D.C monuments and is one mile from Arlington National Cemeter

Provide exceptional guest service to all customers. Greet guests and be responsible for accommodating all guests' needs at the attendance of an event. Participate in good communication with guests with questions regarding the menu. Deliver food and beverages from staging areas to guests. Assist other servers during peak periods in delivering food and guest requests. Learn

Bartender / Cook Requisition ID 2024 50359 Category Food and Beverage Job Location US VA Woodbridge Property Courtyard Potomac Mills Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Summary Responsible for patient tray delivery and retrieval, and floor stock delivery. Essential Functions and Responsibilities Delivers patient trays in a timely and accurate manner. Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations. Deli

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Provide exceptional hospitality to guests and coworkers as prescribed in our RESPECT service system Greet guests and serve food and beverages in a timely fashion Accurately take orders and enter them into the point of sale system Maintain the cleanliness and safety of all common areas and service stations Participate in the celebration and entertainment experience of the

Provide exceptional hospitality to guests and coworkers as prescribed in our RESPECT service system Greet guests and serve food and beverages in a timely fashion Accurately take orders and enter them into the point of sale system Maintain the cleanliness and safety of all common areas and service stations Participate in the celebration and entertainment experience of the

Provide exceptional hospitality to guests and coworkers as prescribed in our RESPECT system. Responsible for creating and maintaining a safe work environment aboard the vessel, focusing constantly on the safety of all guests and coworkers. Actively participate in meetings including the Manager pre cruise briefing Oversee the setting of assigned deck(s), including package

Provide exceptional hospitality to guests and coworkers as prescribed in our RESPECT service system Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices Provide prompt and consistent bar service to guests and servers throughout the cruise Set up and break down bar stock and restock bar according to prescribed par s

Provide exceptional hospitality to guests and coworkers as prescribed in our Respect Service System (RSS) Provide guests with water, coffee/tea, and bread service throughout the meal Bus used and unneeded dishes and glassware from guests tables to galley Scrape and stack dirty dishes, and carry dishes and other tableware to the galley for cleaning Maintain the cleanliness